09
2022
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03
What are the commercial kitchen equipment?
Author:
There are mainly ten categories of commercial kitchen equipment: stove, pastry making equipment, cleaning and decontamination equipment, console equipment, storage equipment, thermal insulation equipment, refrigeration equipment, food processing equipment, kitchen smoke exhaust equipment, and other commercial kitchen equipment.
Kitchen appliances and appliances include: canteen double head big pot stove, single head big pot stove, one big and one small double head stove, single head and single tail cooking stove, double head and single tail cooking stove, double head and double tail cooking stove, five-star cooking stove, single head steaming stove, double head steaming stove, single door steaming car, steam generator, single head stewing stove, double head stewing stove, electromagnetic stove, (two, four, six, eight, ten) cooking stove, cooking stove, seafood steaming cabinet Chicken oven, pig oven, duck oven, tilting soup pot, tilting frying pan, universal steaming oven, teppanyak equipment, microwave oven, frying oven, etc.
Pastry making equipment includes: steamed bread oven, flour cooker (barrel), oven, electric pancake pan, wake-up box, mixer, dough mixer, noodle pressing machine, noodle machine, steamed bread machine, dumpling machine, pastry machine, flour cart, etc.
Cleaning and disinfection equipment includes: single eye pool, double eye pool, three eye pool, various special-shaped customized pools, tableware disinfection cabinet, knife disinfection cabinet, cupboard, dishwasher, oil-water separator, etc.
Key words:
Kitchen equipment
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LUl CHUEN KEE LlMlTED
Address: Block A, G/F, Zhenfa Industrial Building, 3 Qibao Street, San Po Kong, Kowloon
Tel: 00852-23231896 (3) Line
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Email: Trade@luichuenkee.com
Website: www.luichuenkee.com
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Lui Chuen Kee (jiangmen) Metal Manufactory
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