What are the kitchen equipment for commercial kitchens and large canteens?
Commercial kitchen equipment refers to large-scale kitchen equipment, which can be used in restaurants such as medium and high-end hotels, as well as canteens of various government agencies, universities, companies and construction sites.
Due to perfect functions, there are more commercial kitchen equipment and large restaurant employees, and there are more mechanical equipment configured in the restaurant kitchen. For many people who are not familiar with restaurants and commercial kitchen projects, they usually do not know the price of the list of commercial kitchen equipment, nor what mechanical equipment they must buy. The following is a brief introduction of Guangzhou Born.
Commercial kitchen equipment and large canteens generally have restaurants, Chinese snack rooms, non-staple food rooms, hot kitchen production and processing rooms, preliminary processing rooms, restaurants, dishwashing rooms, warehouses, etc. The mechanical equipment involved in each functional area is different. The following are the functional divisions of commercial kitchen equipment and large restaurants organized by Guangzhou Tiantian
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