
09
2022
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03
What are the kitchen equipment
Author:
What are the kitchen equipment, divided by function
1、 Storage equipment
Use: To store food and utensils.
Type: refrigerator freezer, cold storage, freezer, dish cabinet, condiment cabinet, food cabinet, hanging cabinet, shelf, etc.
2、 Disinfection equipment
Staff kitchen equipment dishwashing basin
Disinfection equipment includes the supply system of hot and cold water and drainage equipment.
Use: To clean tableware, kitchenware and food materials.
Type: water heater, washbasin, dishwasher, water mixing faucet, shower faucet, floor washing faucet, sink, etc.
3、 Processing equipment
Multi functional vegetable cutter
Use: conditioning, including the table for conditioning, tools and utensils for sorting, cutting, ingredients, and modulation.
Varieties: condiment table, workbench, platform refrigerator, wooden face table, flour pressing machine, flour mixing machine, dumpling machine, steamed bread machine, vegetable washing machine, vegetable cutting machine, bone sawing machine, meat grinder, potato peeling machine, stainless steel basin, knives, soybean milk machine, fruit juice machine, etc.
4、 Cooking equipment
Canteen kitchen equipment Big pot stove
Use: It is mainly used for cooking soup dishes, including stoves, stoves and related tools and utensils for cooking.
Type: steam oven, oven, electric pancake pan, large pot stove, frying stove, low soup stove, electric rice cooker, cooking stove, etc.
5、 Dining equipment
Use: It is used as an auxiliary meal.
Type: insulated food cabinet, buffet stove, tables and chairs, benches, knives and forks, spoons, dishes and chopsticks, condiment boxes, etc.
Key words:
Kitchen equipment
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