SERVICE DELEGATION PROCESS
LUI CHUEN KEE
New development of commercial kitchen equipment enterprises
After years of industry experience, the hotel kitchen equipment industry faces many challenges and also breeds opportunities, and 2017 is no exception. For hotel kitchen equipment enterprises, transformation and upgrading have become the trend. Enterprises must actively reverse the passive situation and find a new development path.
How to distinguish between 201 # material and 304 # material of stainless steel kitchen equipment
304 stainless steel kitchen equipment is one of the mainstream steel types widely used at present. Because of its obvious corrosion resistance, the kitchen equipment in high-end hotels and unit restaurants on the first floor is widely used, while 201 stainless steel is also the main raw material for commonly used stainless steel kitchen equipment. Because of its relatively poor corrosion resistance, 201 is widely used in different regions and its price is different. 201 is slightly lower than 304, In reality, it is often confused and replenished by some manufacturers to obtain improper benefits. Therefore, it is important to learn to distinguish and identify the materials of 201 # and 304 # stainless steel kitchen equipment.
Accelerate the sustainable development of stainless steel kitchenware industry with high quality
Among the stainless steel tableware sold in high-end department stores and supermarkets around the world, 35% to 45% are "newly made". New stainless steel kitchen utensils have formed a perfect industrial system and strong industrial cluster advantages.
LUl CHUEN KEE LlMlTED
Address: Block A, G/F, Zhenfa Industrial Building, 3 Qibao Street, San Po Kong, Kowloon
Tel: 00852-23231896 (3) Line
Lui Chuen Kee (jiangmen) Metal Manufactory
Factory 1: Xinwei Section, Guanxi Management District, Duruan Town, Jiangmen, Guangdong, China
Factory 2: No. 39, South Du Ruan Road, Duruan Town, Jiangmen, Guangdong, China
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